Wednesday, January 4, 2012

< Rolo-Pecan Turtles >


I got the recipe for these Rolo Pecan Turtles a few weeks ago from one of my friends and decided to make them for the many holiday gatherings I attended.  They were such a hit that I wanted to share them. The salty yet sweet kicks really makes it worth the 50 calories (each). ;)

Supplies: Mini pretzels, bag of Rolos, and pecans
Place the Rolo on top of the pretzels, bake for 5 minutes at 250 degrees
As Rolo cools, push the pecan down on the Rolo


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