{ Wine Wednesday } Wine & Food: A New Look at Flavor

A few weeks ago, while strolling through our favorite Sunday store, I stumbled upon this book; Williams-Sonoma Wine & Food: a new look at flavor by Joshua Wesson.  I thought it would be a good investment considering it provides recipes and wine pairings all in one handy-dandy book.  It also explores wine history and regions, includes a concise encyclopedia on wine terminology, and gives insightful information on wine labels, coloring, sweetness and acidity.  I decided to try the Bacon & Caramelized-Onion Tart. I improvised a little and added some Gorgonzola cheese and Prosciutto instead.  For wine pairings, the recipe called for a soft white wine and gave various options for New/Old World wines such as South African Chenin Blanc, or an Alsatian Riesling.  It also provided alternative pairings with a sparkling wine such as a Vouvray. I decided to pair my tartine with a Riesling.  The softness of the wine complemented the tarts salty tastes and textures.  Oh, and..yes, it tasted as good as it looked!

Ingredients:  Puff pastry; Prosciutto di parma; white onion and Gorgonzola cheese

Place sliced cheese,  prosciutto and caramelized onions on egg-washed pastry, set oven to 400 degrees and bake for 20 minutes until edges are golden brown.

A look at the insides along with my wine pairing, Two-Vines Riesling

 What are some of your favorite food and wine pairings?  What is your go-to book or website?