{ Wine Wednesday } Great Wine Made Simple

In my fantasy life, I seriously contemplate becoming a Sommelier {a trained and knowledgeable wine professional}.  After reading this book, our vino vocabulary was truly kicked up a notch.  It's not only a great read, it's easy to understand, and its readers are guaranteed a first-hand informational session from a certified Sommelier.  One of our favorite "bang-for-your-buck" wines has to be the Kim Crawford Marlbourough Savignon Blanc from New Zealand.  It has a crisp and powerful punch of gooseberry, citrus and passion fruit flavors; and it is easily paired with salads, seafood, and vegetarian dishes. Last night, it went perfectly with some garlic seasoned green beans, wild Atlantic salmon, and some quinoa tabbouleh.

You can read more about this wine here.
What are some of your favorite go-to wines?